We all know that style comes and goes, from the things we wear to the way we decorate our houses. The food we eat is also largely influenced by trends, even if we don’t realize it at the time. ‘70s buffet tables were full to the brim with jellied dishes, while ‘90s kids feasted on premade store-bought lunch boxes.
These days, we might pick up a Matcha Green Tea Frappuccino from Starbucks or hop across to Burger King for an activated charcoal whopper. Either way, the wonderful world of food fashion is alive and well – just like it has been for decades.
Perhaps the best part about these ever-changing crazes is that there’s always something new for discerning food critics to try out. Plus, let’s not forget that these fleeting trends turn out to be lucrative marketing tools for big brands, too.